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Healthy Black Bean Salad

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This versatile side dish is a great accompaniment to our pork tenderloin recipe.  Not only is it tasty, but also healthy and low-calorie.  Looking for something different to serve for lunch?  Make this dish your main course along with thick sliced Cuban bread.  Enjoy and remember to make every meal a simple celebration!

  • 2 cans black beans (15 oz. each)
  • 1 clove garlic, minced
  • 1 t. cumin
  • 1/4 t. chipolte or regular chili powder
  • 3/4 c. feta cheese
  • 1 tomato, chopped
  • 2 scallions thinly sliced
  • 1 avocado, cubed

Drain one of the cans of beans and place in a sauce pan.  Add the other can, undrained.  Add garlic, chili powder and cumin.  Heat through.  Add the remainder of the ingredients and serve warm.

One response »

  1. Tasted the Healthy Black Bean Salad at Kristal’s home and it was TO Die For – this recipe is a real WINNER!!!

    Reply

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