This is our first recipe designed to have you serve great food for a small simple celebration of 4 to 6 people. Serve this with our grilled pineapple, black bean salad and rice pilaf recipes which will be posted soon!
- 2 pork tenderloins (about 3 lbs. total)
- 1 t. dried rosemary
- 1 t. dried sage
- 1 t. Italian seasoning
- 3 garlic cloves, minced
- 2 t. ground fresh pepper
- 2 t. kosher salt
- 3/4 t. crushed red pepper
Put all rub ingredients into a small bowl – herbs, garlic, salt, & peppers. Place rub all over pork and work it in with your fingers. Put tenderloins in refrigerator overnight or leave on counter for one hour prior to cooking.
Heat up gas or charcoal grill. Grill for about 20 minutes or until instant meat thermometer reads 155℉. If you do not have grill access, sauté tenderloins in olive oil until brown, then place in preheated 375℉ oven until instant thermometer reaches 155℉. Let meat sit for 5 minutes before slicing. Slice pork into 3/4 inch slices.